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A Journey through Food & Culture

Guest Post by Kristina Pudlewski.

Stanley Tucci’s latest book, Taste: My Life Through Food, is wonderful. It takes readers on a journey through food and culture in the early 60’s to present day, 2021.

In the early chapters it talks about Tucci’s family life and what he grew up eating and experiencing in New York. Growing up in an Italian household means fun stories and delicious meals daily. Tucci describes both of these gracefully. His details about the food he grew up eating leaves your mouth watering and it’s extremely helpful that he also includes recipes so you can make the meals he grew up loving, at home with your own families.

I love to eat, but my pockets don’t enjoy the price that some meals cost these days. Taste: My Life Through Food gives insights into ways you can cook amazing meals on a budget and where to go in the United States and abroad to get a good, cheap, filling meal.

I highly recommend this book to anyone who enjoys a love for cooking and travel. This book talks about both and it shows just how great life can be when surrounded by good food and good company.

Taste: My Life Through Food by Stanley Tucci. Gallery Books, October 2021.

Reviewer bio: I am a Freelance Writer from Illinois. I love to write fiction novels, short stories and poetry. I am currently writing my first novel.

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