Editor’s Choice :: Why We Eat Fried Peanuts

Why We Eat Fried Peanuts: A Celebration of Family and Lunar New Year Traditions by Zed Zha, illustrated by Sian James
becker&mayer! kids (Quarto), January 2025
Readers are invited to join Mèng, a Chinese American girl, as she prepares for the Lunar New Year with her family. Through Mèng’s conversation with her father, readers will learn about the rich significance of ancestral stories, the history of the Mandarin language, and the traditional foods that make the holiday so special. Mèng’s father shares the inspiring tale of Tài Nǎi Nai, Mèng’s great-grandmother, whose act of bravery a century ago left a lasting legacy and offers timeless lessons for today’s generation. As Mèng learns, food plays a vital role in the celebration, with fried peanuts serving as a special snack tied to the family’s traditions. The story concludes with a simple, fun recipe for fried peanuts, offering a hands-on way for readers to bring the spirit of the Lunar New Year into their own homes.
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